Saturday, July 11, 2009

GOING BIG AND GREASY

You know that something delicious is on the table when your stovetop looks like a greasy mess. We had some leftover pork sausage and ground meat from the Ludlow, VT Farmer's Market, plus some supermodel eggs, so I made this greasy hash topped with a sunny side up egg. 
     I chopped up some onions, garlic and potatoes really finely. Mike helped because he hates the texture of onions so he was motivated. Then I sauteed the onions and garlic with peperoncino, broke up the meat and browned it, then added the potatoes and sauteed everything until it was soft. I made sure to scrape up the greasy crispy bits from the bottom of the pan cause it would be a shame not to eat that. Salt and pepper. Then, just a sunny side up egg on top and there you have the "going big an greasy" breakfast.

4 comments:

  1. You did that dish just for me a great lover of eggs.
    As usual great pictures.
    YD

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  2. I always think that a big egg sunny side up is such a welcoming sight! :)

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  3. I've never been a fan of hash, but then I've never made it from scratch.
    What could be better than meat and potatoes with egg on top??!!
    Looks tasty!

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