Friday, September 11, 2009

PARMESAN CRUSTED SQUASH BLOSSOMS!

YEAH! A little flour egg and parmesan cheese batter, some deep frying in olive oil and these babies are good to go! I ate 10!

2 comments:

  1. I love squash blossoms. Do you ever stuff them with a little ricotta, garlic and Romano??
    Really good that way.
    Yours look fantastic, even with the eggs.

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