Showing posts with label cucumber. Show all posts
Showing posts with label cucumber. Show all posts

Sunday, February 23, 2014

Cold Sesame with Raw Zucchini, Carrot and Cucumber (Spiralized) Noodles

Cold Sesame with Raw Zucchini, Carrot & Cucumber Noodles
When I was a kid my parents would take us all to a Chinese restaurant in Flushing, Queens called The Happy Dumpling. I was just beginning to be adventurous beyond wonton soup and Cold Sesame Noodles were soon my jam! The waitress would mix all the ingredients at the table, a great way to keep restless kids entertained. The entire family loved that dish and it was the highlight of our meal there.

Tuesday, May 26, 2009

PEACH SLAW & KIELBASA HEART ATTACK ON A PLATE


This super mellow peach slaw is perfect for an easy summer day and great with grilled goodies like kielbasa or hot dogs.
 
PEACH SLAW
1 fresh peach
1 fresh tomato
2 inch of a fresh cucumber
1/4 red onion
2 TBSP chopped mint
1/4 C. sliced pecans
Salt
Pepper
1 tsp. dried thyme

DRESSING
1/2 C. olive oil
1/4 C. balsamic vinegar
2 TBSP. honey
Salt
Pepper

Julienne the all the veggies. Toss with dressing.


KIELBASA HEART ATTACK ON A PLATE
Whenever my parents make fried potatoes they call it heart attack on a plate. Bring on the heart attacks! This is a great way to use some leftover kielbasa or any sausage and some leftover potatoes. Just caramelize a quarter of an onion and a half of a pepper in olive oil in a cast iron if available with some hot chili flakes if available. Toss in some sliced grilled kielbasa and cooked potatoes. Season with salt and pepper. Enjoy with Peach Slaw. 

Monday, May 4, 2009

CUCUMBER SALAD WITH BLACK SESAME SEEDS AND DILL

















Sometimes I just feel like some straight up cucumber. Cucumber is an anti-inflammatory and helps if you're ever feeling bloated. Its also great for your skin because of all the moisture it provides. I made this salad as an accompaniment to hot dogs. I had to balance out all that sodium somehow!

Cucumber Salad with Black Sesame Seeds and Dill

1 C. chopped cucumber
2 TBSP black sesame seeds
1 TBSP chopped dill
2 TBSP Extra Virgin Olive Oil
1 TBSP red wine vinegar (optional)
Salt and Pepper