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Cold Sesame with Raw Zucchini, Carrot & Cucumber Noodles |
Showing posts with label cucumber. Show all posts
Showing posts with label cucumber. Show all posts
Sunday, February 23, 2014
Cold Sesame with Raw Zucchini, Carrot and Cucumber (Spiralized) Noodles
Labels:
asian cuisine,
carrots,
chinese food,
cucumber,
easy,
food,
healthy food,
pasta,
raw food,
recipe,
spaghetti,
spiralizer,
vegan,
vegetable dish,
vegetarian,
zucchini
Tuesday, May 26, 2009
PEACH SLAW & KIELBASA HEART ATTACK ON A PLATE

This super mellow peach slaw is perfect for an easy summer day and great with grilled goodies like kielbasa or hot dogs.
PEACH SLAW

1 fresh peach
1 fresh tomato
2 inch of a fresh cucumber
1/4 red onion
2 TBSP chopped mint
1/4 C. sliced pecans
Salt
Pepper
1 tsp. dried thyme
DRESSING
1/2 C. olive oil
1/4 C. balsamic vinegar
2 TBSP. honey
Salt
Pepper
Julienne the all the veggies. Toss with dressing.

KIELBASA HEART ATTACK ON A PLATE
Whenever my parents make fried potatoes they call it heart attack on a plate. Bring on the heart attacks! This is a great way to use some leftover kielbasa or any sausage and some leftover potatoes. Just caramelize a quarter of an onion and a half of a pepper in olive oil in a cast iron if available with some hot chili flakes if available. Toss in some sliced grilled kielbasa and cooked potatoes. Season with salt and pepper. Enjoy with Peach Slaw.
Labels:
asparagus salad,
breakfast,
cucumber,
dairy free,
entree,
heart attack on a plate,
honey balsamic dressing,
kielbasa,
lunch,
mint,
onion,
peach,
pecan,
potato,
slaw,
tomato,
vegan,
vegetarian
Monday, May 4, 2009
CUCUMBER SALAD WITH BLACK SESAME SEEDS AND DILL

Sometimes I just feel like some straight up cucumber. Cucumber is an anti-inflammatory and helps if you're ever feeling bloated. Its also great for your skin because of all the moisture it provides. I made this salad as an accompaniment to hot dogs. I had to balance out all that sodium somehow!
Cucumber Salad with Black Sesame Seeds and Dill
1 C. chopped cucumber
2 TBSP black sesame seeds
1 TBSP chopped dill
2 TBSP Extra Virgin Olive Oil
1 TBSP red wine vinegar (optional)
Salt and Pepper
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