Monday, July 26, 2010
You know a peach is ready when you can cut it all around the pit and give it a spin between your palms and it pulls apart perfectly. After removing the pit, add some bleu cheese, in this case I used Sheep's Milk Bleu Cheese, add two almonds on top and drizzle with balsamic creme.
They are sick! Sweet, tangy, juicy and cheesy!