We both get CSAs and we both get so sick of certain vegetables that come in week after week. Like zucchini. I had to reinvent zucchini a million ways this summer. This time I made Zucchini Potato Pancakes with Trader Joe's dill yogurt dip. These were fried and yummy. Just shred zucchini with potatoes and onion. Make a batter with some egg and form into patties and fry. Easy!
Another fruit that has been haunting our fruit share is peaches! I made peach boats again! Peach, blue cheese, an almond and balsamic creme. No complaints. And of course, the Hitachini!!! Such a great Japanese import. And I love repeating it over and over. Hitachini! Hitachini!
I made my roasted eggplant and pepper dip and put it on a panini with mozzarella. I am never disappointed when I dust off the panini press.
And again with the zucchini! Zucchini Carpaccio, a dish I discovered at a tapas bar in Amagansett this summer called Exile. Sliced very thinly zucchini drizzle in olive oil, roasted pine nuts and parmesan cheese. Some parsley and a little balsamic creme is nice here, too.
2 comments:
Ricky Bobby said that 2nd place is just the 1st loser.
I forgot how good this meal was, thank you!
Those paninis probably go well with the bugs in his teeth. Nyuk nyuk.
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