We both get CSAs and we both get so sick of certain vegetables that come in week after week. Like zucchini. I had to reinvent zucchini a million ways this summer. This time I made Zucchini Potato Pancakes with Trader Joe's dill yogurt dip. These were fried and yummy. Just shred zucchini with potatoes and onion. Make a batter with some egg and form into patties and fry. Easy!
Another fruit that has been haunting our fruit share is peaches! I made peach boats again! Peach, blue cheese, an almond and balsamic creme. No complaints. And of course, the Hitachini!!! Such a great Japanese import. And I love repeating it over and over. Hitachini! Hitachini!
And again with the zucchini! Zucchini Carpaccio, a dish I discovered at a tapas bar in Amagansett this summer called Exile. Sliced very thinly zucchini drizzle in olive oil, roasted pine nuts and parmesan cheese. Some parsley and a little balsamic creme is nice here, too.