Showing posts with label grass fed beef. Show all posts
Showing posts with label grass fed beef. Show all posts

Saturday, July 11, 2009

GOING BIG AND GREASY

You know that something delicious is on the table when your stovetop looks like a greasy mess. We had some leftover pork sausage and ground meat from the Ludlow, VT Farmer's Market, plus some supermodel eggs, so I made this greasy hash topped with a sunny side up egg. 
     I chopped up some onions, garlic and potatoes really finely. Mike helped because he hates the texture of onions so he was motivated. Then I sauteed the onions and garlic with peperoncino, broke up the meat and browned it, then added the potatoes and sauteed everything until it was soft. I made sure to scrape up the greasy crispy bits from the bottom of the pan cause it would be a shame not to eat that. Salt and pepper. Then, just a sunny side up egg on top and there you have the "going big an greasy" breakfast.