Saturday, July 11, 2009


You know that something delicious is on the table when your stovetop looks like a greasy mess. We had some leftover pork sausage and ground meat from the Ludlow, VT Farmer's Market, plus some supermodel eggs, so I made this greasy hash topped with a sunny side up egg. 
     I chopped up some onions, garlic and potatoes really finely. Mike helped because he hates the texture of onions so he was motivated. Then I sauteed the onions and garlic with peperoncino, broke up the meat and browned it, then added the potatoes and sauteed everything until it was soft. I made sure to scrape up the greasy crispy bits from the bottom of the pan cause it would be a shame not to eat that. Salt and pepper. Then, just a sunny side up egg on top and there you have the "going big an greasy" breakfast.


Rocco Galatioto said...

You did that dish just for me a great lover of eggs.
As usual great pictures.

Rocco Galatioto said...

I Love greasy.

Lorraine @ Not Quite Nigella said...

I always think that a big egg sunny side up is such a welcoming sight! :)

adozeneggs said...

I've never been a fan of hash, but then I've never made it from scratch.
What could be better than meat and potatoes with egg on top??!!
Looks tasty!