I love cabbage and my first option is always to stew it like I stew everything else, with tomatoes, onion, garlic and peperoncino. This time, I decided to keep it fresh and made this really simple slaw with cabbage from the Woodside CSA, red beans from Cayuga Pure Organics, cilantro from the garden, chopped pecans, extra virgin olive oil and lemon juice. So easy and the flavors really complement each other well.
Showing posts with label cayuga organics. Show all posts
Showing posts with label cayuga organics. Show all posts
Sunday, July 5, 2009
RED BEAN AND CABBAGE SLAW
I love cabbage and my first option is always to stew it like I stew everything else, with tomatoes, onion, garlic and peperoncino. This time, I decided to keep it fresh and made this really simple slaw with cabbage from the Woodside CSA, red beans from Cayuga Pure Organics, cilantro from the garden, chopped pecans, extra virgin olive oil and lemon juice. So easy and the flavors really complement each other well.
Labels:
asparagus salad,
cabbage,
cayuga organics,
local,
recipe,
red beans,
slaw,
vegan,
vegetable,
vegetarian,
woodside csa
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