When I saw duck eggs at the Farmer's Market I had to have them. I wanted to really taste them, so I fried them over Sweet Potato Leek Hash.
The eggs were not easy to crack open, but when I finally smashed it against the pan a few times, what came out was gorgeous. The yoke is huge, the size of a ping pong. The flavor is very different from chicken eggs. Its very eggy and tastes almost grassy.
The hash is really tasty, sweet and oniony and nice when it soaks up the runny yoke. A nice hearty breakfast.
Sweet Potato Leek Hash
2 Sweet Potatoes diced very small
2 leeks chopped finely
1/4 red onion chopped finely
dash of cayenne pepper
salt and pepper
Sautee the leeks and red onion until translucent then add the sweet potatoes and cook until soft and caramelized. Season with cayenne and salt and pepper.