Wednesday, April 7, 2010

F*$K CHICKEN, I WANT DUCK!


   
     Julie. Julie. Julie. What can I say? Awesome. Funny. Beautiful. Perfect! Julie has the best attitude: "you cook and I eat." Then, after we eat and drink wine and have lots of fun, "I clean." Marry me? So when she invited a few friends and myself up to her house in Carmel, I was delighted.
    Then we had to plan the menu. DUCK!!! Its expensive, especially from the Farmer's Market. Chicken? You know what I say to chicken (see blog title). So I was the duck lady. And I failed. Miserably. I went to the Farmer's Market. There it was, exactly what made me drool the week before. But the price was up there. So I figured, I can get it somewhere upstate. NOT. I couldn't find it anywhere! So we were stuck with stupid chicken.
     I was determined to make this the most delicious chicken ever. It was pretty good. I stuffed the skin with butter, garlic and rosemary and roasted the thing. But it wasn't duck! Chicken just is not duck. Can we just change the subject? Please!
     Julie's house is gorgeous, inside and out, and the view of the lake she has from her porch is so serene. For a bird watcher, it was the perfect vantage point. I saw a crested woodpecker!!! Don't get too excited! No one else but myself did anyway.
     Back to food: Julie got us started with a fantastic cheese plate. And Miguel made a vat of his infamous and the best guacamole.
     I made some pesto pinwheels. Easy. Defrost some puff pastry, spread some olive oil, pesto and grated cheese on it, roll it, cut it, then bake cut side down. A really easy appetizer.
   Some rosemary lamb chops. Bleeding. Succulent.
  Markus' Sunchoke Bruschetta.
    Along with the chicken, Miguel made a mushroom risotto, and we roasted some carrots and brussels sprouts.
    Dessert: with the rest of that puff pastry I made Elephant Ears.

 It was a fantastic (duckless) dinner. 
Next day for breakfast we had a delicious kale and mushroom frittata, some yummy fried potatoes and banana bread. Needless to say we were full and happy. Lake time and catchphrase and it was a perfect day! I did not want to leave the wonderful company and Julie's gorgeous home. Thanks for your grace and hospitality Jules! You're the best!   

2 comments:

Markus said...

Miguel's guac deserves mention also. I can't really say I've had better.

So next time you know what all sicilians know: "Take the duck, leave the chicken."

All of a sudden I'm in the mood for a canole.

Morta Di Fame said...

Right one - I guess I forget if I don't take photos of it. Change noted. The guacamole was amazing!

TAKE THE DUCK!!!

That is the proper Ital-Amer spelling of cannoli.

And its pronounced: - (guh-knowl)