Julie. Julie. Julie. What can I say? Awesome. Funny. Beautiful. Perfect! Julie has the best attitude: "you cook and I eat." Then, after we eat and drink wine and have lots of fun, "I clean." Marry me? So when she invited a few friends and myself up to her house in Carmel, I was delighted.
Back to food: Julie got us started with a fantastic cheese plate. And Miguel made a vat of his infamous and the best guacamole.
Dessert: with the rest of that puff pastry I made Elephant Ears.
Next day for breakfast we had a delicious kale and mushroom frittata, some yummy fried potatoes and banana bread. Needless to say we were full and happy. Lake time and catchphrase and it was a perfect day! I did not want to leave the wonderful company and Julie's gorgeous home. Thanks for your grace and hospitality Jules! You're the best!