
I wanted to experiment with the same anise ginger flavor I had prepared my Cauliflower Cashew soup with last week, so I browned the anise seeds in oil, added some shallots, garlic and fresh grated ginger, plus some peperoncino. Then I added the broccoli with enough water to cover it, salt and pepper then some potatoes. I simmed it until everything was soft, then decided not to puree it. This is a perfect lunch food, very filling and energy packed.
1 comment:
As usual an appetite arousal. Great!
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