I got all these tomatillos, roasted them with some garlic and other hot cubanillo pepper and some green and red bell pepper and made this roasted salsa with some fresh basil, a little sugar to balance the spice and some lemon juice. I didn't have any delivery system for it like chips, but this would have made a great garnish for some grilled fish. 
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2 comments:
You go girl. Tell the stomach who's the boss.
Love the delicate flavors!
That would be great w. fish! Nicely done.
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