When I have no food at home, but am ravenously hungry I call the Rocco. He always has something amazing on the stove. This lentil cauliflower soup is such a Galatioto family comfort food. Lentils, escarole, carrots, onions, garlic, celery, potatoes and Italian bay leaf topped with parmigianno reggiano and served with whole wheat coucous and Italian bread. A vegetarian delight!