Check out this Romanescu Cauliflower. This cannot be had at your regular supermarket. Isn't it gorgeous? And it was deliciously and simple prepared in less than 20 minutes.
I sauteed some garlic and sun dried tomato paste in olive oil, then added some water to create a sauce. Then I warmed another pot, drizzled some olive oil on the bottom and added the Romanescu Cauliflower, cut in half (but whole is fine, too). Over the top I poured the tomato sauce over and salt and pepper. I added a little water to the bottom of the pan, then put the lid on so it could steam in the tomato sauce for about 10 minutes until tender but not falling apart. This is a very traditional and quick way to prepare cauliflower. With a nice piece of Italian Bread, lunch was served!