You know that something delicious is on the table when your stovetop looks like a greasy mess. We had some leftover pork sausage and ground meat from the Ludlow, VT Farmer's Market, plus some supermodel eggs, so I made this greasy hash topped with a sunny side up egg.
I chopped up some onions, garlic and potatoes really finely. Mike helped because he hates the texture of onions so he was motivated. Then I sauteed the onions and garlic with peperoncino, broke up the meat and browned it, then added the potatoes and sauteed everything until it was soft. I made sure to scrape up the greasy crispy bits from the bottom of the pan cause it would be a shame not to eat that. Salt and pepper. Then, just a sunny side up egg on top and there you have the "going big an greasy" breakfast.
Saturday, July 11, 2009
GOING BIG AND GREASY
Labels:
big and greasy,
breakfast,
eggs,
grass fed beef,
hash,
local,
recipe,
sausage
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4 comments:
You did that dish just for me a great lover of eggs.
As usual great pictures.
YD
BTW
I Love greasy.
YD
I always think that a big egg sunny side up is such a welcoming sight! :)
I've never been a fan of hash, but then I've never made it from scratch.
What could be better than meat and potatoes with egg on top??!!
Looks tasty!
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