Marcy's Red Tomato Sauce
1-1/1/2 large onions, roughly chopped
2 cans of peeled whole tomatoes
1-2 TBSP sugar
5-6 whole cloves of garlic
Bunch of fresh basil
Sautee the onions in olive oil. Add the tomatoes and season with salt and sugar. Bring to a boil then simmer for about a half an hour. Pass the sauce through a food mill and transfer to another pot. Addthe garlic and a generous bunch of basil leaves. Bring to a boil, then a simmer for about another 20-30 minutes. Take out the garlic and basil (optional).