Thursday, August 20, 2009


I have been making a lot of pesto. There are so many ways: chopper, mortar and pestle, hand chop. I followed this 101 Cook Books recipe and it was fantastic. It tasted like how I remember eating my Zia Grazia's pesto. She was born in Sicily but her husband was a sailor and they lived together in Genoa where you may know the best pesto in the world is made.

No comments: