This is not salsa for your tortilla chips. Its fresh tomato sauce with hot spicy peppers. I sauteed some garlic with fresh tomatoes, hot red pepper flakes and some cubanelle peppers making sure to remove the seeds. I tossed it with some penne and topped it with some fresh parsley for a really hot and fast pasta dish. The cubanelle peppers are that nice heat that doesn't stay with you too long but leaves a good pepper flavor in your mouth.
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1 comment:
Cubanelle peppers, wow! My mouth aches just from reading about it. It does sound delicious though.
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