Friday, August 28, 2009

Salsa Picante

This is not salsa for your tortilla chips. Its fresh tomato sauce with hot spicy peppers. I sauteed some garlic with fresh tomatoes, hot red pepper flakes and some cubanelle peppers making sure to remove the seeds. I tossed it with some penne and topped it with some fresh parsley for a really hot and fast pasta dish. The cubanelle peppers are that nice heat that doesn't stay with you too long but leaves a good pepper flavor in your mouth.

1 comment:

Rocco Galatioto said...

Cubanelle peppers, wow! My mouth aches just from reading about it. It does sound delicious though.