THE QUEEN'S CHEESE STEAK
Package of mushrooms (crimini, baby bella, buttons)
4-5 fresh sage leaves chopped
hot chili pepper flakes
1/2 onion (1/4 chopped/1/4 sliced thick)
1/2 green pepper sliced thick
1/2 lb. roast beef, sliced thinly
3-4 slices smoked gouda
In one sautee pan, sautee the chopped onions in oil or butter with the sage, then add the mushrooms. Do not season the mushrooms until they are tender. After they are cooked, season with salt and pepper.
In another sautee pan, caramelize the sliced onions and pepper. Once caramelized season with salt and pepper add the roast beef and sautee until browned.
While the roast beef is cooking cut up two decent pieces of bread and toast open faced in the toaster oven with a few pieces of smoked gouda on top to melt the cheese.
Once the cheese is melted, pile the sandwich high with the roast beef and caramelized onions and pepper and top with the mushrooms.