Monday, November 30, 2009
You have to really like celery to appreciate this soup. I had boiled some chick peas and was left with the nutritious liquid. What to do? I grabbed some dying celery from the fridge and boiled it until soft in the chickpea water and some salt and pepper. I blended it, topped it with some fresh walnuts and that was it. Very Celery Soup. Very nutritious. Great for post Thanksgiving food hangovers!