YEAH! A little flour egg and parmesan cheese batter, some deep frying in olive oil and these babies are good to go! I ate 10!
Friday, September 11, 2009
PARMESAN CRUSTED SQUASH BLOSSOMS!
YEAH! A little flour egg and parmesan cheese batter, some deep frying in olive oil and these babies are good to go! I ate 10!
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2 comments:
You had to spoil with the eggs!
I love squash blossoms. Do you ever stuff them with a little ricotta, garlic and Romano??
Really good that way.
Yours look fantastic, even with the eggs.
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