Friday, September 11, 2009

PARMESAN CRUSTED SQUASH BLOSSOMS!

YEAH! A little flour egg and parmesan cheese batter, some deep frying in olive oil and these babies are good to go! I ate 10!

2 comments:

Rocco Galatioto said...

You had to spoil with the eggs!

adozeneggs said...

I love squash blossoms. Do you ever stuff them with a little ricotta, garlic and Romano??
Really good that way.
Yours look fantastic, even with the eggs.