Thursday, September 10, 2009

ROASTED TOMATILLO SALSA


     I got all these tomatillos, roasted them with some garlic and other hot cubanillo pepper and some green and red bell pepper and made this roasted salsa with some fresh basil, a little sugar to balance the spice and some lemon juice. I didn't have any delivery system for it like chips, but this would have made a great garnish for some grilled fish. 

2 comments:

Rocco Galatioto said...

You go girl. Tell the stomach who's the boss.
Love the delicate flavors!

Chef Fresco said...

That would be great w. fish! Nicely done.