Thursday, September 10, 2009


     I got all these tomatillos, roasted them with some garlic and other hot cubanillo pepper and some green and red bell pepper and made this roasted salsa with some fresh basil, a little sugar to balance the spice and some lemon juice. I didn't have any delivery system for it like chips, but this would have made a great garnish for some grilled fish. 


Rocco Galatioto said...

You go girl. Tell the stomach who's the boss.
Love the delicate flavors!

Chef Fresco said...

That would be great w. fish! Nicely done.