Today they made BBQ Spaghetti and at first I was a little taken aback. I am a traditionalist when it comes to pasta, so this seemed very strange at first, but when they started pulling the pork for the sauce, I was sold. Its like a southern style ragu and if I ever get around to making my own ribs, I am going to try it and serve it to Rocco for some really raw commentary. Its all about an open mind, even when it comes to the sauce.
Let me know what you think about BBQ Spaghetti from The Neelys.